• Laura Cognetti

Honey Balsamic Brussels Sprouts

An Air Fryer Recipe


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If you read my last Brussels sprouts recipe you know how much I love them. In particular though, I love the ones from Pearl District in Westlake Village, CA. In addition to them being absolutely incredible, they bring back so many great memories with incredible friends. I have been working on replicating them for quite some times- and I've always fallen short. This recipe is super similar, but is missing a couple of the ingredients that the menu claims to have. I clearly could never balance the flavors correctly because whenever I added mint and Pecorino these were an epic fail. The recipe below is a close representation of a dish that will always hold a special place in my heart. I hope you enjoy it- and don't forget to follow me on Facebook (Great Kitchen Escape) and Instagram (@greatkitchenescape).

As always, gather up your ingredients and wash your produce. Trim off the rough ends and bruised or yellowed leaves of the Brussels sprouts. Preheat the air fryer to 350 degrees and toss Brussels with olive oil, salt and pepper. Place in the preheated air fryer basket and cook at 350 degrees for 10 minutes.

While Brussels sprouts are cooking, mix together the balsamic vinegar and honey until well combined. Remove Brussels sprouts from the basket and toss with honey balsamic glaze until well coated. Place back in basket and cook for an additional 7 minutes at 350 degrees. Finish with a little finishing sea salt. Enjoy!


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Honey Balsamic Brussels Sprouts

1 ½ lbs Brussels sprouts

1 Tablespoon olive oil

¾ teaspoon kosher salt

½ teaspoon pepper

3 Tablespoons balsamic vinegar

¼ cup honey

1. Preheat air fryer to 350 degrees. Rinse and cut off the tough ends of the Brussels sprouts and yellow or bruised leaves. Cut in half.

2. Tossed prepared Brussels sprouts with olive oil, salt and pepper. Air fry for 10 minutes at 350 degrees. While Brussels sprouts are cooking make the honey balsamic glaze by mixing together honey and balsamic vinegar.

3. Once the Brussels sprouts have finished their initial cook, toss them in a bowl with the honey balsamic glaze until well coated. Place back in air fryer and cook for an additional 7 minutes at 350 degrees. Enjoy!

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