- Laura Cognetti
Greek Feta Dip
One of my favorite things to eat is chips and dip- but I find myself constantly eating the same ones. I once had a great Greek dip, but I found it to be a little heavy on the dill. I never really gave it another thought until I had the Mediterranean Greek Seasoning from Gloriously Global Seasonings. I make a Greek Chicken dinner a few weeks ago, and as soon as I was taste testing the Greek seasoning for that I knew I wanted to create a feta dip with it. I am actually on a family vacation this week- so I planned to do a light lunch one day and try out a recipe I had been working on. I definitely found the right balance because the entire bowl of dip was eaten in less than 15 minutes- mission accomplished!
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As always, gather up your ingredients. This recipe is super simple and can be whipped up in no time.
Start with your cream cheese, feta and Greek yogurt. Mix together until well combined. Add the Greek seasoning, lemon juice and salt. Combine well, you can drizzle with a teaspoon of olive oil for presentation at the end- serve with pita chips or warm pita bread. Enjoy!
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Greek Feta Dip
6 ounces crumbled feta
4 ounces cream cheese, room temperature
½ cup low fat Greek yogurt
1 ½ teaspoons Greek seasoning
Juice of half a lemon
Pinch kosher salt
Optional: teaspoon of olive oil to drizzle over the top for presentation
1. Combine feta, cream cheese and yogurt. Combine until well incorporated.
2. Mix in Greek seasoning, lemon juice and kosher salt. Mix until well combined. Serve with warm pita and enjoy!